**- Working closely with the restaurant manager to lead staff
- Take orders, serve food, prepare beverages
- Cashiering duties
- Welcoming and greet customers, providing excellent customer service to ensure satisfaction
- In charge of inventory and stock takes
- To be the point of contact for any feedback and manage complaints from guests
- Assist manager with staff rostering
- To follow up on all administrative duties
- To perform ad-hoc duties as assigned
**Requirements**:
- High responsibility and passion towards Food and Beverage
- Able to work in a fast paced environment
- At least 1 year of relevant working experience in related industry
- Able to work on Weekends and Public Holidays