About Us At KYO KOHEE, we craft more than just drinks-we serve thoughtfully prepared Japanese-inspired set meals that bring warmth and comfort to the everyday dining experience. Our offerings include dishes like Hambagu Steak, Grilled Salmon, Fried Seafood Udon, and Ochazuke-each made with care, balance, and detail. We are looking for a Chef de Partie who is passionate about Japanese cuisine and committed to high standards of cooking, consistency, and teamwork. If you enjoy running your own station and contributing to a positive kitchen culture, we'd love for you to join our team. Key Responsibilities Culinary Execution & Standards
Run and manage your assigned kitchen station (grill, sauce, prep, or sides) with consistency and attention to detail
Prepare and cook menu items (hambagu, grilled fish, udon, ochazuke, curry, sides) to company standards
Ensure mise en place is properly set up and ready for service
Uphold taste, presentation, and portion consistency across every dish
Assist with prep items such as stocks, tamago, chawanmushi, namuru, and side dishes Kitchen Operations & Compliance
Maintain cleanliness and organisation of your station at all times
Follow and enforce SFA food hygiene and safety standards
Participate in daily cleaning checklists and kitchen hygiene practices
Support equipment care and flag any issues to the Sous Chef / Head Chef Inventory & Cost Control
Track and maintain stock for your section, ensuring freshness and minimal wastage
Assist with stock takes, portioning, and reporting usage accurately
Support ordering and inventory updates when required Teamwork & Development
Collaborate with fellow chefs to ensure smooth kitchen service
Guide and support commis or part-timers working on your section
Contribute to a respectful, cooperative kitchen culture between BOH and FOH teams Requirements
Comfortable working 6 days a week including weekends/PH Culinary diploma/certificate or equivalent hands-on kitchen experience
Minimum 1 year of relevant experience in Japanese or Asian cuisine preferred
Skilled in preparation of set meal components (miso soup, grilled items, tamago, namuru, etc.)
Strong cooking knowledge, with ability to manage a station independently
Familiar with kitchen hygiene, safety, and food handling standards
Able to multitask and perform under pressure during service
Team player with discipline, punctuality, and positive attitude
Good communication skills in English with a diverse team. What We Offer
14 days Annual Leave
Flexi Benefits $200/year (gym, dental, wellness, etc.)
Medical Coverage
Performance Bonus
Career Progression Path & Pay Increments
Overseas Training Opportunities (Japan, Australia, Indonesia)
Supportive and respectful workplace culture To Apply Please send in your detailed resume with recent photo , including:
Work experience (with references)
Expected salary
Earliest availability
Relevant certifications Email:
Join us in redefining modern Japanese comfort food at KYO KOHEE.
